Cheese: top budget-friendly ingredient

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Cheese is an incredible ingredient that every kitchen must possess. It does not matter whether you have a huge budget or a tiny one – cheese always fits nicely. Plenty of coupons like this SAVE 75¢ on any ONE (1) KRAFT Grated Parmesan Cheese (8 oz. or larger) are around to make shopping cheaper, too. You do not need much to make a noticeable boost in your cooking. A little goes a long way and whatever cheese you have, you can always stretch it. Extra sharp varieties are particularly good because the smallest amounts enhance the flavor of any dish. The rinds you can also use in soups and stocks for a rich and earthy taste. Just freeze them until you are ready to use. While prepared variety is always available, it is cheaper to grate or slice it yourself. Buy it in bulk then chop into handy sizes to jazz up your cooking.

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Quick hack to stretch your soups

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Soups rule the kitchen for they are quick and easy to prepare. Discounted store-bought varieties are plenty too, with coupons like this Save $1.00 on any two (2) Bear Creek Country Kitchens Soup Bowls circulating in the market regularly. Even better to the wallet, it is so simple to stretch soups by adding cheap ingredients like beans. Canned beans are ideal if you can get them on a sale but if that is no available, there is absolutely nothing wrong with dried beans. Just soak them overnight in a couple of inches of cold unsalted water before cooking. They are cooked when the beans no longer absorb water and are no longer opaque when sliced in half. If you do not have overnight, boil the beans for three minutes in a pot, cover, then allow to soak for an hour. They will be ready for soups, meatloaf, chili, and casseroles.

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One trick to make soups more special

1In the grocery store, coupons like this Save $1.00 on any one (1) Bear Creek Country Kitchens Soup Mix are plenty year-round to add more convenience to your cooking. Grab a few and beat the cold that is beginning to embrace your home this season. Soups and stocks are sure helpful, and not to mention, really tasty! To make it more special, you can always tweak the store-bought products so they taste more homemade. A quick addition involves the magical trio of carrot, celery, and onion. Chop the vegetables and brown them in olive oil over medium heat then mix into your broth. Instantly, there is a lift in flavor with hardly any effort. This is an excellent way to use up any leftover within your produce chiller, too. Certainly, you are not limited to these three vegetables. Feel free to use what you like and what you have around.

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Mega savings on a bistro dinner salad

2If you are in love with restaurant salads, you might want to learn how to make your own at home. It costs way less but tastes just as good. You can also play with it more and incorporate what you have lying around or what you can get on sale with coupons like this SAVE 50¢ on the purchase of any one (1) HORMEL NATURAL CHOICE Deli Sandwich Meat.

Here is a simple recipe to try containing fresh-toasted walnuts, soft-cooked eggs, crumbled bacon, tangy blue cheese, and crunchy pear. It takes 10 minutes to prepare! Just combine walnuts with cooked and crumbled bacon and toss with salad greens, blue cheese, and sliced pear. For the dressing, mix a tablespoon of oil and vinegar with half a teaspoon each of mustard and tarragon. Serve it with a soft-cooked egg or whatever meat you have and eat it as is or tuck it inside a sandwich. Delicious!

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Healthy eating opportunities from great coupons

1Finding coupons like this SAVE $1.00 on any TWO (2) Uncle Ben’s Flavored Grains products gives you the perfect opportunity to try something new in the kitchen. Test this chicken and edamame couscous salad today!

Cook the couscous and edamame according to package instructions. Make the dressing. Combine 3 tablespoons orange juice with 2 tablespoons olive oil, a tablespoon of cider vinegar, 2 teaspoons honey and salt and pepper. Add this to the cooked couscous and edamame and mix in 2 cups each of baby spinach and shredded rotisserie chicken breast, a sliced onion, and 1/4 cup of chopped dried cranberries. For an extra crunch, top with chopped peanuts. Dried cranberries complement the sweet and tangy dressing on this salad while the roasted peanuts contribute additional texture.  It hardly takes any time to prepare! Further, this salad is good for you and a good way to use up what is left inside your pantry.

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